“Sage in the Kitchen”

CLICK HERE for tickets to the Sage in the Kitchen “Foodie Crawl!”
Sunday, April 1 from 4 – 8 pm 

The brand new Sage in the Kitchen cookbook has landed!

With Sage in the Kitchen, our goal is to create a unique fundraising opportunity centered on food and community. Food is a key part of our mission and a basic human need, but eating food is also a source of pleasure, how we celebrate milestones and strengthen important relationships. This beautiful, high quality publication, spotlighting all of the area’s very best chefs, will raise urgently needed funds for our Feed the Hungry program – ensuring that those in need of a nourishing meal can always find one inside our doors.

Order Sage in the Kitchen for front door delivery, or pick up at Bend’s Community Center. Purchase this gorgeous cookbook as a gift, and it gives twice, as the complete amount of your purchase will help feed the hungry throughout the coming year. Special pricing is also available for large quantity orders.Where to Purchase in Bend: Bend’s Community Center – 1036 NE 5th VisitBend – 750 NW Lava Newport Avenue Market – 1121 NW Newport Primal Cuts Meat Market – 1244 NW Galveston Ariana Restaurant – 1304 NW Galveston

Cookbook Pricing
Retail Pricing: $18.95
Orders of 10 or more:  $14.95

For special pricing on orders of 10 books or more, please contact Talena Barker at talena@bendscommunitycenter.org.

Keep up to date and “like” us on Facebook!  

Participating Chefs and Restaurants
5 Fusion and Sushi Bar
900 Wall
Ariana Restaurant
Baldy’s BBQ
Baltazar’s
Cafe Sintra
CHOW
Deschutes Brewery Public House
Donna Britt, Cooking Central Oregon Style
Elevation at Cascade Culinary Institute
Greg’s Grill
Hola!
Jackson’s Corner
Jen’s Garden
Billy Morton, Central Oregon Foodie Star
Primal Cuts Meat Market
Rockin’ Daves Bagel Bistro
Range Restaurant at Brasada Ranch
Seventh Mountain Resort
Soupcon and El Sancho
Trattoria Sbandati
Victorian Cafe

Contact Info
Talena Barker
(541) 647-4907
talena@bendscommunitycenter.org