The Foodie Crawl
Sunday, April 28th
Restaurant Crawl: 4-8pm
PLEASE NOTE: ONLINE SALES ARE OFFICIALLY CLOSED
TICKETS STILL REMAIN AT VISIT BEND STARTING AT 3pm TODAY
750 NW Lava Rd #160 Bend, OR 97701
(corner of Lava and Oregon downtown)
Bend’s Community Center (BCC) is excited to bring back the Foodie Crawl, a combination of ‘progressive dinner’ and ‘pub crawl’ – perfect for any foodie! Guests will sample small plates and beverage pairings from top chefs and restaurants. It’s a mobile feast, unlike anything else in Central Oregon.
Participating chefs, restaurants and beverage partners include:
Brother Jon’s Alehouse
Primal Cuts with Growler Phil’s
The Range Restaurant from Brasada Ranch, hosted at Visit Bend
Rockin’ Daves hosted at Barrio
Seasons at Seventh Mountain Resort, hosted at The Wine Shop and Beer Tasting Bar
Southern Wine Group
Oregon Spirit Distillers
On event night, guests will set their own pace, exploring each stop on the tour at their leisure. Restaurants located out of the central Bend area will be hosted in guest locations downtown to make it easy to travel from place to place.
Proceeds from the event will benefit BCC’s “Feed the Hungry” program, which provides over 2,000 meals every week for those in need. Tickets range from $65 per person for general admission to $95 for VIP status. VIP ticket holders get complementary round trip transportation on the tour, starting and ending at Bend’s Community Center.
Don’t forget the AFTERPARTY at Bend’s Community Center, starting at 7pm.
Raffle tickets are available for $10 each, or 5 tickets for $40, for your chance to win an incredible foodie package! Purchase of Foodie Crawl tickets are not required to buy raffle tickets, nor do you need to be present to win.
THE FOODIE CRAWL MENU
Victorian Café, 1404 NW Galveston
Hickory Smoked and Charbroiled Buffalo Skirt Steak, served over Sourdough Baguette with Fresh Picked Wild Mushrooms, Arugula, Shallots & Garlic, topped with Pinot Noir Reduction.
Paired with a Pepper-Infused Bloody Mary.
Primal Cuts Meat Market and Growler Phil’s, 1244 NW Galveston
Argentinian Pulled Beef Sliders with Chimichurri Sauce.
Paired with Good Life Brewing Sweet As!
Trattoria Sbandati, 1444 NW College Way
Serving “Polpette” – Chef Juri’s Famous Italian Meatballs.
Paired with an Italian Red.
Barrio and Rockin’ Daves, both located at Barrio, 163 NW Minnesota
Barrio is serving Grilled Ribeye Rollo stuffed with Mushroom and Corn.
Paired with a Latin Red Wine.
Rockin’ Daves is serving a Jamaican Jerk Pork Tostada with Shredded Cabbage,
Mango Salsa, Avocado and Sweet Chile Sour Cream.
Paired with a Jalepeno Pineapple Margarita.
Seventh Mountain Resort hosted at The Wine Shop and Beer Tasting Bar
55 NW Minnesota
Hazelnut-Crusted Chevre with Arugula, Fennel & Smoked Three Beet Salad.
Wine: French Rosé – Chateau de Campuget Rosé Costieres de Nimes, France.
Beer: Weihenstephaner Hefeweissbier, Germany.
Country Paté with a Dried Black Cherry Jam.
Beer: Murphy’s Irish Dry Stout, Ireland.
Range Restaurant of Brasada Ranch hosted at Visit Bend, 750 NW Lava
Pork Belly Wraps, Lamb Empanadas and an Albacore Tuna Tartare.
Paired with Wines from Southern Wine Group.
Tim Garling’s Jackalope Grill, 750 NW Lava, #139
The “Sophisti-Joe” Slider. Paired with Select Wine and Beer.
Deschutes Brewery Public House, 1044 NW Bond
Scotch Egg with Garlic Aioli and Pickled Radish. Paired with a Smoked Bruin Porter.
Brother Jon’s Alehouse, 1051 NW Bond
Fresh Ceviche Tostada with a Coconut Crema.
Paired with a Vaporizer from Double Mountain Brewery and Taproom.
Stout-Braised Beef Stew. Paired with a Stout Ale.
Hola! at 920 NW Bond
Homemade Masa Turnovers stuffed with Pork, Achiote Pepper and Cheese.
Traditional Cuban Nachos – Tortillas topped with Coca-Cola Braised Pork, Black Beans and Cheese.
Bolitas de Causa – Cold Lime and Chile Infused Mashed Potato Cakes topped with Tuna, Shrimp and Chicken.
Paired with Choice of Three Flavors of Margarita: Hibiscus Nectar,
Corn Masa or Chicha (Peruvian Corn and Cinnamon).
Zydeco Kitchen & Cocktails, 919 NW Bond
Molasses Ginger Beef Satay with Coconut Sticky Rice and Cucumber Salad topped with Thai Peanut Sauce.
Paired with 10 Barrel Sinister Black Ale.
Taj Palace, 917 NW Wall
Chicken Tikka Masala and Vegetable Korma with Steamed Rice & Nan Bread.
Paired with Red Wine.